Pizza has always been a popular dish all around the world for its irresistible smell and delicious taste. Although there are numerous types of pizza, have you ever heard of pizza al taglio? Pizza al taglio, also known as pizza al taglio, is a rectangular shaped pizza, cut into slices with scissors. The crust is fluffy and has a crispy texture, while the toppings are in abundance. The great thing about this type of pizza is that it is very versatile and can be served as a main lunch or dinner dish, as a snack, or as a quick bite to eat on the go. You can find pizza al taglio across Italy, but particularly in Rome where it originated. In this blog, we will explore this tantalizing type of pizza and explain why it is so special.
The History of Pizza al Taglio –
Pizza al taglio was first introduced in Rome in the 1940s. Pizza makers, Hugo and Maria at Pizzarium, developed this new way of preparing pizza. They made a rectangular shape pizza, unlike the traditional round pizza, that is sold by weight and can be eaten on the run. Presently, pizza al taglio’s popularity has moved beyond Rome and is sold across Italy and in various parts of the world.
The Unique Ingredients –
Pizza al taglio follows the same basic ingredients as regular pizza, flour, yeast, water, and salt. However, the toppings are often different and extremely mouthwatering. Mushroom, pepperoni, sausage, cheese, tomato, artichoke, bacon, and ham are all popular toppings. Many of the ingredients are locally sourced and fresh. Moreover, some pizzerias offer vegan options for their customers.
The Cooking Process –
Unlike traditional pizza, the dough for pizza al taglio undergoes a long fermentation process of up to 72 hours which enhances its flavor and texture. The dough then gets evenly stretched and placed in a baking tray to rise again. It is then partially baked before the toppings are added on. The partially baked dough ensures that the toppings won’t affect the texture of the crust. Finally, it is baked in an electric oven to give it the perfect crispy crust texture.
The Ideal Places to Enjoy Pizza al Taglio –
Pizza al taglio is offered at various pizzerias in Italy and around the world. However, if you want to experience its original taste, Rome is the place to visit. Taglio is one of the popular places to go for pizza al taglio in Rome, it offers a wide variety of toppings and different flavors. Another pizzeria, Panificio Bonci is somewhat of a legend for their creative toppings and high-quality ingredients. No matter what pizzeria you choose, it will surely be an unforgettable experience.
Conclusion:
Pizza al taglio has become increasingly popular in Italy and abroad, due to its unique flavor and variety of toppings. If you have not tried it yet, now is the perfect time to do so. It is a great way to immerse yourself in Italian culture and try something new. The options and flavors are endless, making pizza al taglio the perfect meal for everyone. From the crust to the toppings, every bite will leave you craving for more. It will not be long before pizza al taglio is on your must-try list.
